What have I been doing with all the Yellow Squash from our garden?????
Trying some fun new recipes!
Here is whatcha need:
4 cups sliced yellow squash
1/2 cup chopped onion
35 Buttery round crackers, crushed
1 cup shredded cheddar cheese
2 eggs, beaten
3/4 cup Milk
1/4 cup Butter melted
1 teaspoon salt
ground black Pepper to taste
2 tablespoons Butter
and Here is watcha do
First pre-heat oven to 400 deg.
*Place Squash and Onion in a large pan over medium heat. Pour in a small amount of water . Cover and cook until squash is tender, about 5 min. Drain well and place in a large bowl.
*In a Medium bowl mix together Cracker Crumbs and Cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl , mix together Eggs and Milk, then add to Squash mixture. Stir in 1/4 cup melted butter and season with Salt and Pepper.
Here is what the Cheese and Crumb mixture is going to look like!
Mmmmmmm.......Squash Never tasted SOO GOOD!