Yummy Yellow Squash Casserole

What have I been doing with all the Yellow Squash from our garden?????

Trying some fun new recipes!

Here is whatcha need:

4 cups sliced yellow squash

1/2 cup chopped onion

35 Buttery round crackers, crushed

1 cup shredded cheddar cheese

2 eggs, beaten

3/4 cup Milk

1/4 cup Butter melted

1 teaspoon salt

ground black Pepper to taste

2 tablespoons Butter

and Here is watcha do

First pre-heat oven to 400 deg.

*Place Squash and Onion in a large pan  over medium heat. Pour in a small amount of water . Cover and cook until squash is tender, about 5 min. Drain well and place in a large bowl.

*In a Medium bowl mix together Cracker Crumbs and Cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl , mix together Eggs and Milk, then add to Squash mixture. Stir in 1/4 cup melted butter and season with Salt and Pepper.



 Here is what the Cheese and Crumb mixture is going to look like!

 *Spread into a 9x13 lined pan SPRINKLE with remaining cracker mixture and dot with 2 tablespoons butter. Bake for 25 min. until lightly browned

 Mmmmmmm.......Squash Never tasted SOO GOOD!